ENTREES

POTATOES BRAVAS 6,1

Served with vegan aioli and spicy
brava sauce

Soy, nuts, sulphites

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THE SALAD 5,6

With piquillo peppers, pickles and toasted corn triangles

Soy, sulphites

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CEPS AND BLACK TRUFFLE CROQUETTES -4 pieces- 8,4

Battered in pea panko
Soy, sulphites

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SPINACH CROQUETTES A LA CATALANA -4 pieces- 8,4

Spiced and battered in pea and parsley panko

Soy, nuts, sulphites

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CITRUS-INFUSED VICHYSSOISE 6,5

Flavoured with coconut and slow-cooked leeks​

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FRESH GREEN SALAD 7,9

With green beans, spinach sprouts, thyme-infused tomato petals, Aragon olives, preserved lemon vinaigrette, and lightly salted macadamia nuts

Nuts, mustard

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CRISPY BROCOLI AND ZUCCHINI SALAD 7,9
Scalded broccoli, raw zucchini slices, endive leaves and pistachio pesto
Nuts, sulphites

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POTATO OMELETTE AND CONFITED ONION (NO EGGS) 5,3

With vegan topping and crunchy garlic and parsley crumbs
Soy, sulphites

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AUBERGINE OMELET AND CONFITED RED ONION (WITHOUT EGGS) 5.5

With vegan topping with miso and germinated

Soy, sulphites

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CONFIT LEEK 6,5

With mustard vinaigrette, crispy leek, and nuts
Sulfites, mustard, nuts

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ALGAE AND ASPARAGUS CAKES -2 UNITS- 6

With our artisan dough, buckwheat and a stir-fry of Galician seaweed, kale and wheat asparagus tips

Soy, sulphites, sesame, nuts

MAIN DISHES

QUINOA WITH VEGETABLES AND GRAPEFRUIT 9

Sautéed with crispy seasonal vegetables, diced grapefruit and toasted almonds

Nuts

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SANFAINA AND DRIED APRICOT TOAST 9,5

Topped with cashew-fermented béchamel and toasted pine nuts, served with a green salad and cherry tomatoes

Sulphites, soy, nuts

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HOMEMADE POLENTA 9,5

Polenta ingot with seasonal mushrooms and vegan cheese

Soy
 

LOW-TEMPERATURE CELERY 11

Celery cubes perfectly cooked with potato parmentier and Figueres onion demiglace
Sulphites

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TRUFFED CANNELLON 12,5

Rice paper cannellon, stuffed with tofu, seasonal mushrooms, soy milk béchamel, black truffle and almond gratin

Soy, nuts, sulphites

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VEGETABLE LASAGNA WITH CASHEW CHEESE 12

Fermented vegan cashew cheese with celery, courgette, pumpkin, fennel, basil and beet sprouts

Celery, nuts, soy

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MEATBALLS TO THE GARDENER 10,5

Soy and oatmeal with garlic and parsley, stewed with carrots, potatoes, peas and mushrooms

Soy

CREAMY BLACK RICE 12,5

Venere rice with wakame seaweed and a touch of aged vegan

Soy, sulphites

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RED BEANS AND PUMPKIN VURGER -spicy- (130g) 13

With teff bread, sprouts and aromatic herbs, pickled gherkin, tomato wedge, crispy fried corn, our spicy homemade ketchup and French fries

Sulphites, sesame

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SMOKED TOFU VURGER (130g) 13

With teff bread, watercress, pickled red onion, spiced vegan mayo with a smoky twist, crispy onion and French fries
Soy, sulphites, sesame

DESSERTS