WHAT IS PÖTSTOT?
It is the answer to the struggles of many to find 100% gluten-free, vegan, and delicious dishes.
A kitchen where you know you can enjoy all its offerings, and they will sit well with you.
Hence, our name ('YOU CAN HAVE IT ALL'):
Our diaeresis symbolizes the union of our two worlds: food intolerances and the veggie world.
We are a gluten-free and lactose-free restaurant, but also free of animal-derived ingredients, creating an inclusive space for everyone.
IT ALL STARTED
WITH A QUESTION:
¿WHY NOT DO IT FOR EVERYONE?
MANEL FORÉS
AND QUIM VIÑAS
always enjoyed good food as owners of traditional restaurants, but over time, they saw how friends, family, and even themselves had to give up certain dishes. Every dining experience repeated the same story: a menu full of options, but only one dish without gluten, dairy, or animal-derived ingredients. Ordering food or gathering with friends became more of a challenge than a pleasure.
It was then, in the midst of the pandemic, that the idea of Pötstot was born.
NOT JUST AS
A RESTAURANT
but as a place where no one would have to choose between taking care of themselves and enjoying food. Where Mediterranean tradition could be experienced without restrictions, without fear, and with the same taste as always.
TODAY, THAT VISION
IS A REALITY
Pötstot is not just a gastronomic space, it’s
a community of people who believe that eating well and without limitations should be the norm. And every dish we serve is a reminder that flavor and care can go hand
in hand.
WELCOME
TO PÖTSTOT,
WHERE EVERYONE HAS
A PLACE AT THE TABLE.
