You might be wondering...
WHAT IS THE WELCOME FOOD?
It’s the kitchen of the future, an inclusive kitchen. Capable of bringing together people with different dietary sensitivities, and even those who don't have any, ensuring that everyone enjoys a unique and delicious experience.
No more settling for the only gluten-free option on the menu or giving up a dinner with friends because the restaurant doesn't offer gluten-free and vegan options.
GLUTEN-FREE AND VEGAN
At Pötstot, we break the conventional boundaries of Mediterranean cuisine and prepare each dish gluten-free and 100% vegan (lactose-free).
We’re not just a restaurant,
we are Welcome Food. Everyone is welcome!
PÖTSTOT:
YOUR SAFE PLACE
Our dedication to safety and excellence has established us as a trusted and beloved gastronomic destination for people with celiac disease or other dietary restrictions.
We take great care in the preparation and handling of food, ensuring there is no risk of cross-contamination. We are very strict with the technical sheets we request from our suppliers.
In our kitchen, there’s no room for gluten: no grain or trace comes into contact with our dishes. Additionally, every ingredient we use is completely free of animal origin.
Since our opening, we have been endorsed by the Association of Celiacs of Catalonia, supporting our work. We offer a service with strict preparation processes and staff awareness.
WE PROUDLY TRANSFORM THE CLASSICS OF OUR GASTRONOMY
Our goal is for everyone to enjoy Mediterranean cuisine again, without worrying about anything.
Can you imagine gluten-free croquettes? A crème catalana? Or a vegan Spanish omelette? And how about a wide variety of gluten-free and vegan rice dishes?
At Pötstot, everything is possible.
We reinvent traditional recipes with a gluten-free and vegan approach, without sacrificing flavor.
We could draw inspiration from recipes of other cultures, but we are proud of our own gastronomy, staying true to our Mediterranean essence.
PROXIMITY
OUR PURPOSE: To do it as well as possible, with honesty
and transparency.
HOW DO WE DO IT?
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We work alongside great professionals and experts to constantly improve our dishes.
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We adapt our offerings to seasonal products.
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We do not use additives or artificial flavor enhancers.
At Pötstot, we believe in traditional local market cuisine, from our land.
It provides us with everything we need to make our dishes delicious.
We don’t rely on substitute products; instead, we strive to the fullest
so that both our local and international customers can enjoy our tradition.
All the ingredients used at Pötstot are sourced with care to ensure
they meet the highest standards of quality and safety.