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A NEW WAY 
TO ENJOY.

We combine the best of traditional Mediterranean cuisine with a gluten-free, vegan proposal without compromising on flavor.

‘SOBRASADA’ SPICY                                                       6,5

(Nuts, Sulfites)

Roasted sweet potato spread with Mallorca seasoning -smoked paprika and garlic-, accompanied with gluten-free bread toasts

PÖTSTOT HUMMUS                                                        6,2

(Sulfites, Sesame)

Roasted garlic and preserved lemon hummus served with gluten-free toast

FERMENTED CASHEW CHEESE                                   6

(Nuts)

With pomegranate coulis, fresh pomegranate with a soft a mint flavour, accompanied with toasted corn triangles

GREEN OLIVES                                                                    3,2

(Sulfites)

Low salt olives

CASABE                                                                                    3,5

Yucca cracker with garlic and parsley oil

GLUTEN FREE BREAD WITH TOMATO                3,8

sobrasada potstot
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gluten-free certification 2021 2
gluten-free certification 2022 2
gluten-free certification 2021 2
gluten-free certification 2024 2
gluten-free certification 2025 2

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